I recently threw a wine and dessert party on Coconut Island. Our kitchen is a disaster area, which is evident by the photos. I made cheesecake, sana torte, crystal cake, trifle, lemon tart, and chocolate chiffon pie. There were about 20-25 people and about thirty bottles of wine (all of which were empty by the end of the night...). Here are some pics of me with the desserts--if only there weren't a hideous rat nest hole in the wall....
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